Matar Poha

Ingredients:

Poha(Chivada) - 100 gm.
Matar - 30 gm.
Potato - 1-2
Green Chillies
Green Coriander
Turmeric Powder - 1 tsp
Garam Masala - 1tsp
Pepper powder - 1 tsp
Chat Masala
Mustard seeds
Lemon
Refined oil/Ghee
Salt to taste

Instructoin:

1. Soak chivada for 10 minutes and separate water out of it.
2. Heat oil in kadhai and put green chillies, mustard seeds, potato, matar and saute for a while.
3. Add turmeric powder, garam masala, pepper powder, chat masala and some water and cook for a while.
4. Put green coriender, salt and add soak chivada in to it.
5. Put lemon juice and garnish with green coriander and serve hot.

Extra Advice:

You can add melt butter after cooking.