Sambhar

Ingredients:

Toor Dal - 2 cup
Vagetable(Gourd, Drumstick, Bhindi, Peppers)
Tomatoes
Ginger Garlic paste
Kasoori Methi
Green chillies - 3
Turmeric - 1/2 tsp
Sambhar masala
Mustard seeds
Methi - 1/4 tsp
Whole Red Chillie - 3-4
Asafetida( Hing) - a small pinch
Curry leaves
Tamarind Paste - 1/4 tsp
Mustard Oil
Salt to taste

Instruction:

1. Cook toor dal and all vagetable in cooker with extra water and add turmeric and salt.
2. Heat oil in another pan and put hing, curry leaves, red chillie, mustard seeds, methi and ginger garlic paste and saute.
3. Add tomato, sambhar powder, kasoori methi and tamarind paste.
4. Now put cooked dal in it and cook for 3-4 minutes.