Chola Bhatura

For Chola -

Ingredients:

Matar 100 gm.
Onion - 3-4
Potata - 1-2
Ginger Garlic paste
Green chillies
Dalchini
Black cardmom
Whole Black pepper
Tamarind
Chola Masala
Garam Masala - 1tsp
Turmeric Powder - 1 tsp
Baking Powder - a little pinch
Salt to taste
Mustard oil

Instruction:
1. Soak chana dal for 2 hour and boil it with the help of baking powder.
2. Heat oil in cooker and add whole red chillies, onion and stir for a while.
3. Grind dalchini, black cardmom, whole black pepper, ginger, garlic and green chillies.
4. Now add grind paste and all masalas in it and saute untill oil become out of it.
5. Add boil potatoes and mash them finely and put soak tamarind and salt in it.
6. Leave it for 3-4 whistle and serve hot with green coriander.

For Bhatura:

Maida - 2 Cup
Curd - 1/2 cup
Salt to taste
Sugar - 1/2 tsp
Baking Powder - a little pinch
Refined Oil

Instruction:

1.Take maida in a bowl and add curd, salt, sugar and a pinch of baking powder and make
a fine dough out of it.
2. Leave it for half hour.
3. Make shape like chapati and deep fry in oil.