Paneer Bhurgi

Ingredients:
Paneer - 1oo gm
Peas - 50 gm
Tomato - 1
Onion - 3-5
Ginger Garlic Paste
Green chillie
Cumin seeds
Garam masala
Red chillie powder
Kasoori methi
Green coriander leaves
Salt to taste

Instruction:
1. Heat oil in pan and put cumin seeds, green chillies and ginger garlic paste and saute for a while.
2. Now add onion and stir for sometime.
3. Put tomato, garam masala and peas in to it and cook with the help of little bit water.
4. Add chopped paneer, red chillie powder,kasoori methi and salt in to it and cook for a while.
5. Garnish with green coriander leaves and serve hot.

Extra Advice:
You can eat bhurgi with chapati or paratha.