Dal Palak

Ingredients:

Toor Dal - 100 gm.
Termuric - 1tsp
Refined oil - 1tbsp
Ghee - 1/2 tbsp
Cumin Seeds - 1 tsp
Mustard Seeds
Green Chillies
Onion - 1-2
Tomato - 1-2
Coriander Powder - 1tsp
Garlic Paste
Palak (According to Dal)
Garam Masala
Kasoori Methi
Green Coriander
Sugar (1 pinch)
Salt to Taste

Instruction:
1. Put Toor dal in cooker and add turmeric powder and add some water and wait for two whistle.
2. Heat pan and add refined oil and ghee in to it. And put cumin seeds, mustard seeds, green chillies, and small cuts of onion and stir it till become brown.
3. Add one or two chopped tomatoes and mix well.
4. Now put garlic paste, coriander powder, garam masala, and stir it nicely.
5. Add 1 cup crushed palak and green coriender and fry it well.
6. Put kasoori methi , a pinch of sugar and salt and cook it for a while. And serve it hot.
Extra Advice:

you can take it with chapati.