Sandesh

Ingredients:

Cottage Cheese (chenna) - 1 cup
Green cardamom Powder - 1/8 tsp
Sugar - 10 tsp
Rose essence - 1/4 tsp
Pistachios - A few

Instruction:

1. Blend cottage cheese till smooth. Cook in a non - stick pan for two to three minutes to dry up the moisture.
2. Take the pan off the heat, add green cardamom powder, sugar and rose essence.
3. Stir to mix well and set aside to cool a little.
4. Divide the mixture into twelve equal portions and shape as desired. Place a pistachio in the centre. Chill till ready to serve.