Coconut Kheer

Ingredients:

Coconut - 1 cup(crushed)
Milk - 1 Cup
Cashew Nuts - 5-6
Cardmom powder - 1/4 tsp
Jaggery - 3/4
Ghee - 2 tsp

Instruction:

1. Heat ghee in pan and fry cashew nuts in light brown colour.
2. Grind coconut to add 1 cup water.
3. Add this paste in pan and cook it 4 minute and stir.
4. Add jaggery and saute.
5. Add cashew nuts and little bit ghee .
6. Put milk in it and sprinkle cardmom powder and cook for a while.