Palak puri

Ingredients:

Palak - 1 kg
Wheat Flour
Ghee
Salt
Refined Oil

Instruction:

1.First of all boil palak in water and then separate water out of it.
2.Grind all palak thoroughly.
3.Now take wheat flour in bowl and add ghee and salt and mix well.
4.Put grind palak in it and mix nicely and make a soft dough out of it
Your Palak Puri is ready.
Extra Advice:

Do not put extra water otherwise it will be more diluted.