Paneeri Dosa of Vagetable

Ingredients:

Besan - 1 cup
Suji - 1/2 cup
Salt
Baking powder - a little pinch
Oil for cooking

Stuffing Ingredients:
Cabbage (Grated)
Capsicum (small cut in length)
Carrot ( Grated)
Paneer (Cut in length)
Mooli - 1 (Grated)

1. Roast all vagetable in oil saperately and mix all in a bowl properly.
2. Add salt into it and keep aside.

Instruction:

1. First of all mix besan and suji.
2. Add a pinch of baking powder and salt and mix thoroughly and keep aside.
3. After 15 minute heat oil on tawa and spraed the mixture of besan.

Serve hot with green chatani.