Chana Dal Pudi

Ingredients:

Wheat Flour - 100 gm.
Chana Dal
Hing (Asafoetida)
Cumin seeds
Ginger
Garlic
Red chillies
Mustard seeds
Turmeric powder
Mango Powder
Garam Masala
Coriander Powder
Green Coriander
Salt to taste
Mustard oil

Instruction:

1. Soak chana dal for two hour and grind it in mixture and keep aside.
2. After that heat oil in pan and put hing, cumin seeds, mustard seeds, red chillies, ginger garlic paste and fry well till it become brown.
3. Add turmeric powder, garam masala, coriander powder, mango powder and grind dal in to it.
4. Saute the whole ingredients thoroughly and add salt and green coriander in to it and cooked it for a while.
5. After cooking, grind chana dal in to mixie.
6. Now prepare the dough of wheat flour and add 1 tsp ghee in aata for softness of dough.
7. Fill prepared stuffing in to ball of dough and roll it.
8. Take tawa and make like shape oh chapati.

Extra Advice:

Add water to cook dal if needed.