Aaloo Gobhi

Ingredients:
Gobhi - 1 flower
Aaloo - 1-2
Curd
Onion - 1
Tomato - 1
Garlic
Ginger
Green chillie
Kasoori Methi
Garam masala
Dal chini
Badi Illaichi
Turmeric powder
Coriander powder
Oil
Salt to taste

Instruction:
1. Fry gobhi and potato in oil and keep aside.
2. Grind Dalchini, Badi illaichi, Onion, garlic, ginger and green chillie.
3. Heat oil in another pan and put grind paste in it.
4. Put garam masala, turmeric powder and coriander powder and stir till oil become out of it.
5. Now add curd, kasoori methi, red chillie and salt in to it and cook for a while.
6. Add fry gobhi and aaloo and cook for sometime.
7. Garnish with green coriander and serve hot.

Extra Advice:
You can take it with chapati, paratha or puri.