Mini Magic

Ingredients:

Maida - 1 cup
Baking Powder - 1/2 tsp
Salt to taste
Oil - 5 tbsp

For Stuffing:

Moong(Clean Dal) - 1 cup
Red chillie powder - 1 tsp
Coriander Powder - 1 tsp
Saunf (courshly crushed) - 1/4 tsp
Mango Powder - 1/4 tsp
Hing - (1 Pinch)
Ghee or Refined oil
Salt to taste

Instruction:

1.First of all soak moong dal for 1 hour and grind it courshly.
2.Heat oi ghee in pan and put hing and grind moong dal in to it.
3.Add red chillie powder, mango powder,saunf,coriander powder, 1 tsp sugar and salt in to it and mix it thoroughly.
4.Take maida and add 1/2 tsp baking powder, 1/2 tsp salt and 1 tbsp ghee and make fine dough out of it.
5.Fill the stuffing in to ball of dough and give the shape of samosa and wrap in clean cloth and keep aside for a while.
6.Now heat oil in pan and deep fry.