Egg Bhurji

Ingredients:

Egg - 4-5
Peas - 50 gm
Tomato - 1-2
Cumin seeds
Onion - 3-4
Garlic
Ginger
Green chillie
Green coriander
Garam Masala
Red chillie powder
Kasoori Methi
Salt to taste

Instruction:
1. Heat oil in pan and put cumin seeds, green chillies and ginger garlic paste and saute for a while.
2. Now add onion and stir for sometime.
3. Put garam masala,tomato and peas in to it and cook with the help of little bit water.
4. When peas cooked finely then put egg's inner liquid and mix thoroughly.
5. Now add red chillie powder, kasoori methi and salt in to it.
6. Garnish with green coriander leaves and serve hot.

Extra Advice:
It can be eaten with chapati or paratha.