Veg Manchurian

Ingredients:

Cabbage
Carrot
Paneer
Corn Flour - 1 tbsp
Onion - 1
Ginger Garlic Paste - 1 tsp
Green chillie - 2-3 (chopped)
Soya Sauce - 1 tbsp
Green Sauce - 1/2 tbsp
Ajinomoto( a pinch)
Sugar - 1 tsp
Salt to taste
Green coriander
Refined Oil

Instruction:

1. Crush cabbage and carrot and squeeze them sothat water become out of it.
2. Add crushed paneer, a pinch of salt and corn flour and make nice bowl out of it.
3. Heat oil and put a pinch of salt in to oil sothat it couldn't stick and deep fry light brown.
4. Now take another pan and heat oil and put ginger garlic paste and saute.
5. Add cut spring onion and saute till it become light brown.
6. Add soya sauce, green sauce, salt, sugar, a pinch of ajinomoto and water and wait for a boil.
7. Put 1 tbsp corn flour in 1 cup cold water and add in to it.
8. Now add fry bowl and cook for 3-4 minute.
9. Garnish with green coriander and serve hot.

Extra Advice:

Do not add extra water.
You can add 1 tbsp maida in to it.