Rasgulle Ki Rasmalai

Ingredients:

Small White Rasgulle - 250 gm.
Milk - 1 1/2 litre
Kesar (soaked in rose water)
Crushed Pista - 1 tbsp
Khoya Sweet - 5 pieces

Instruction:

1. Put pieces of khoya sweet in milk and mix in hand mixure nicely and keep on flame.
2. Put rasgulla when milk become thicken.
3. Mix thread of kesar in rasgulla and mix well.
4. Spread pista upon it and serve cool.
5. Rasmalai is ready for eat.