Aaloo Dam

Ingredients:

Aaloo - 1kg.
Tomato - 1-2
Jeera - 1 tsp
Whole Red chillie - 1-2
Garlic - 5-6 clove
Green Coriander
Pepper Powder
Chat Masala
Turmeric powder - 1 tsp
Garam masala a pinch
Ghee
Salt to Taste

Instruction:

1. Boil aaloo in cooker.
2. Heat Ghee in pan and add jeera, red chillie and aaloo and fry it for a while.
3. Now add grind coriander leaves and garlic and stir.
4. Add garam masala, turmeric powder and tomatoes and fry.
5. Now put pepper powder, chat masala and salt.
6. Stir till aaloo get brown colour.
7. Garnish with coriander leaves and serve hot.