Chana Dal Nimona

Ingredients:

Chana Dal - 100 gm.
Green Coriander Leaves
Ginger Garlic Paste
Red Chillie
Pepper Seeds
Black Cardmom
Hing( Asafoetida)
Dalchini
Jeera - 1tsp
Turmeric Powder - 1tsp
Garam Masala - 1tsp
Sabji Powder - 1tsp
Tomato - 1-2
Oil
Salt to taste

Instruction:
1. Soak chana dal and grind in to mixi.
2. Grind coriander leaves, ginger, garlic, pepper seeds and cardmom.
3. Heat oil in pan and put hing, whole red chillie, dalchini and jeera and fry.
4. Add grind paste,tomato and all garam masala.
6. Put grind chana dal, salt and fry well.
7. Add extra water in to it and cook for a while.
8. Serve hot with rice or chapati.