Palak Dam

Ingrediends:

Palak - 1 kg.
Aloo - 1-2
Coriander Leaves
Ginger Garlic Paste
Green Chillie
Hing a pinch
Jeera - 1tsp
Dalchini
Garam masala - 1 tsp
Turmeric Powder - 1/2 tsp
Sabji Masala - 1tsp
Tomato - 1-2
Oil
Salt to taste

Instruction:

1. At first boil palak and grind in mixi.
2. In another side grind coriander leaves, ginger garlic and green chillie.
3. Heat oil in pan and put hing, dalchini, jeera and aloo and fyr.
4. Add turmeric powder, garam masala and sabji masala in to it.
5. Now put prepared paste and stir.
6. Add grind palak and tomatoes in to it and fry till oil became saparate.
7. Put water and cook sometime.

Extra Advice:
You can add ghee as u like.