Ingredients:
Chura Of Chocolate Cake - 2 tbsp
Pieces of Chocolate Buiscuit - 1 Tbsp
Sweet Cream - 1 tbsp
Dried Ginger Powder - 1 tsp
Coco Powder - 1 tsp
Instruction:
1. Take a bowl and spread the chura of chocolate cake.
2. Apply the white cream on it.
3. Put the pieces of buiscuit and apply chura of cake.
4. Mix coco powder in cream and apply chocolate cream on top of the cake.
5. Put sweet saunf on it and keep in refrigerator.
6. Ready for serve.
Thursday, February 10, 2011
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