Vagetable Birayani

Ingredients:

Basamati Rice - 350gm.
Oil or Ghee - 4 tbsp
Onion - 2
Ginger Garlic
Turmeric - 1 tsp
Red chillie powder - 1/2 tsp
Coriander powder - 1 tsp
Cumin seeds - 1 tsp
Tomato - 3
Boil Egg - 2
Cauliflower - 1/2 cup

For Garnishing:

Bringel(Baigan) - 1
Bins - 1 cup
Masroom - 2
Cashew nuts - 1/2 cup
Green chillie - 2
Green Coriander

Instruction:

1. Heat oil in pan and stir onion till be brown.
2. Afterthat put ginger garlic paste and masala and fry finely.
3. Now put tomato, baigan and mix thoroughly.
4. Add red chillie powder and cook untill water become thick.
5. Now cook rice, bins, cauliflower and masroom in separate pan for 15 minute.
6. Add prepared tomato mixture, cashew nuts and all ingredients in cooked rice and stir for a while.
7. Garnish with boil egg and coriander leaves and serve hot.