Methi, Gajar Ka Paratha

Instruction:

Wheat Flour - 100 gm
Methi
Gajar (Carrot)
Green Coriender
Green chillie
Aajvain
Refined Oil
Salt to taste

Instruction:

1. Cut methi and gajar and chopped it thoroughly and mix in to wheat flour.
2. Add chopped green chillie and green coriender in to it.
3. Now add aajvain, salt and oil and make a fine dough.
4. Heat tawa and give the shape of paratha with the help of dough' ball.
5. Repeat the same and serve it hot.

Extra Advice:

You can add water to make dough if required.
Take paratha with Green coriender chatani.