Imlee ki Chatni (Tamarind Chatni)

Ingridients:

Tamarind - 100 gm
Sugar (to taste) 
Saunf 
Mustard Seeds
Red Chillies (Whole)
Cumin Seeds
Vegetable oil

Instructions:

1. Soak tamarind in water for 1/2 hr.
2. Remove pulp and extra fibres and squeeze it to get juice out of it.
3. Heat oil in a pan and add red chillies, cumin seeds, mustard seeds and saunf and saute for a while.
4. Add tamarind extracts prepared in step-2 and add some extra water into pan.
5. Add sugar finally in pan and cook for a while.

Extra Advice:

You may add cashew nuts for better taste.