Matar ka Nimona

Ingridients:

Peas - 250 gm
Green Coriander
Ginger
Garlic
Green Chillies
Asafoetida
Potato - 2 medium
Tomato - 1
Sabji masala
Turmeric
Mustard oil
Salt (to taste)


Instructions:

1. Prepare peas by grinding in mixie with some water. Do not grind too much, let it be bit coarse.
2. Grind green coriander, green chilly, ginger, garlic and tomato seperately.
3. Heat oil in a pan and put asafoetida and put the paste prepared in step-2. Add turmeric and sabji masala and saute for a while. Do it till oil comes out of mix.
4. Add peas paste prepared in step-1. Saute for sometime till oil comes out of mix.
5. Finally, when well cooked, add some warm water.
6. Add some salt (to taste) when it is well cooked.
Serve it with Rice or roti.

Extra Advice:

Do not grind peas too fine. Basically we should use old stone grinder (manual) to grind, but as we are using mixie here, grind it bit less.