Suji Ka Cake

Ingredients: 

Suji 2 cups
Milk 2 cups
Sugar 1 cup
Ghee 1/2 cup
Curd 1/2 cup
Baking Powder 1/2 tsp
Crushed Coconut 1/2 cup

Instructions:

1. Add milk, curd and sugar in Suji. Soak it for 5-6 hrs.
2. After this, add ghee, baking powder and crushed coconut into it. You may add 5-6 drops of green color if you want.
3. Bake it for 180 degree centigrade.

Serve it hot.