Kadhai Bhindi

Ingredients:

Bhindi  - 1/2 kg
Tomatoes - 2-3
Onion - 1
Ginger garlic Paste
Green chillies 
Whole red chillies 
Methi
Badi Ilaichi
Kasoori Methi
Garam Masala
Coriender Powder
Lemon juice 1 tsp
Salt to taste

Instruction:

1. Heat 3 tbsp oil in kadhai ,add methi dana and whole red chillies.Let the methi dana turn golden.
2. Add Onion and Ginger Garlic paste and saute over medium heat for couple of minutes.
3. Add Garam masala , Red chilly powder and coriender powder.
4. Add lemon juice and fine chopped tomatoes and saute for 5-7 minuts.
5. Add Ladyfinger and salt to taste.
6. Add crushed seeds of 1 Badi ilaichi,kasoori methi, green chillie and fresh green coriender.
7. Stir fry for 10 minutes.

Serve hot with Paratha or Roti.

Extra Advice:

1. Do not fry ladyfinger somuch, it may be take form of paste.
2. You may put potatoes to taste.