Chana ka Nimona

Ingredients:

Channa
Turmeric
Asafoetida
Sabji Masala
Tomato
Mustard Oil
Salt

Instructions:

1. Soak channa into bowl for 2 hrs.
2. After this, grind channa in mixie. Make sure to grind it bit coarse.
3. Take mustard oil in a pan, fry above paste with turmeric powder, asafoetida and sabji masala.
4. Add tomato after a while and fry it properly. Add salt to taste.
5. Add water into it and cook for sometime. Server hot.