Mini Bhakarvadi

Ingredients:

Wheat flour
Refined oil
Besan
Salt(to taste)
Red Chilli
Cumin
Mangrail
Sesame seeds
Dry Mango Powder
Sugar (to taste) 

Instructions:

1. First of all Prepare the masala of Bhakarvadi.
2. Heat refined peanut oil in Kadai and add red chilli, cumin seeds,sesame seeds and dry 
mango powder and saute till it gets brown.
3. Add Grinded sugar and salt in to the above masala.
4. Make dough from besan and wheat flour. Add some ghee and mangrail along with for moyan.
5. First spread the dough in rounded shape and spread masala on it. Roll it properly and 
make sure masala doesn't come out. Use ghee to stick the roll finally. 
6. Cut the roll into small pieces as shown in picture.
7. Fry this in Refined oil.

Extra Advice:

1. Make sure your dough should not get open, otherwise it would break into Kadhai. 
2. People use Peanut oil to fry.