Mini Samosa

Ingredients:

1. Maida - 1/2 kg.
2. Urad dal
3. Mango powder
4. Roasted coriender powder
5. Roasted cumin powder
6. Saunf
7. Red chillie powder
8. Cashew
9. Kismish
10. Grind Sugar to tast
11. Salt to taste
12. 1 Tbsp. Mango pickle masala
13. Oil for fry
14. Ghee
15. Baking Powder

Instruction:

1. First of all soak urad dal in water for 3hours and drain.
2. Take a pan and put some oil and fry Urad dal for a while. Add roasted coriander powder, Cashew nuts, Kismis, roasted cumin powder, Saunf, mango powder, red chilly powder, a pinch of salt and one tablespoon mango pickle masala. Fry it till it gets brown.
3. At last, add some grinded sugar when the above mix is well cooked. Please avoid adding sugar when above mix is not completely well fried. Your filling is ready to stuff in samosa.
4. Take maida and add a pinch of salt, a pinch of baking powder and little ghee for moyn. Make dow out of it.
5. Now, stuff the filling into maida and make it as shape of samosa. Deep fry into oil. Your samosa is ready now.

Extra Advice:
You can server samosa with Tomato chatni or Tamarind chatni.