Aloo Paratha

Ingredients:

Wheat flour -300 gm.
Patotoes - 500 gm.
Coriender Powder -1 tsp
Red chillie - 1-2
Cumin seeds
Termuric
Sabji Masala
Green Coriender
Ginger And Garlic Paste
Mustard oil
Refined oil
Salt to taste
Instruction:
1. First of all ,boil all patotoes in a cooker.And remove cover of patotoes.
2. Afterthat,heat oil in pan and give tadka of cumin seeds,red chillie and ginger garlic paste.
3. Put Ginger, garlic, salt, coriender powder and all Masala in this paste and fry.
4. When ur masala became fry,put all patotoes in this masala and cooked it nicely.
5. Put Green coriender in this aloo masala, now Filling is ready.
6. Take the doe of ata and fill masala in this doe and cooked on tava with oil.