Stuffed Capsicum

Ingredients:

1. Capsicum - 5
2. Potatoes - 2 ( boiled )
3. Green peas ( boiled ) - 2 tbsp
4. Onion (finely chopped) - 1
5. Termuric powder - 1/4
6. Red chillie powder to taste
7. Garam masala - 1/4 tsp
8. Dry mango powder -1/4 tsp
9. Salt to taste
10. Oil/ Ghee for frying

Instruction:

1. Wash the capsicum and boil them whole till they are tender (not too much) , drain water and keep aside to cool.
2. Mash the boiled patotoes.
3. Now in a pan heat 2tbsp oil/ghee and add chopped onion and fry till it turns golden brown.
4. Now add all spices, mashed potatoes and peas and fry for few moments.
5. With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.
6. Now take oil in kadhai and fry the stuffed capsicums on all sides.
7. Garnish the Bharavan Capsicum with grated paneer, chopped coriender leaves and serve hot.

Extra Advice:

Capsicum should not be much boil.