Pages

Thursday, November 18, 2010

Tomato Dosa

Ingredients:
Tomato - 3 -4
1/2 cup - raw rice
1/2 cup - boiled rice
4 tsp - Urad dal
3 - medium sized tomatoes
3 -red chillies
1/2 tsp - asafoetida
Salt to taste

Instructions:

1. Soak rice and dal for 2-3 hours and drain.
2. Add chopped tomatoes, red chillies and grind to a smooth paste without adding water.
3. Add salt and asafoetida.
4. Rest for 4-5 hours and make dosa with usual method.

Extra Advice:

People take sambhar and coconut-chatni.

0 comments:

Post a Comment