Makuni, Sattu Bharavan

Ingredients:

Sattu (Chane ka aata)
Cumin seeds
Mangrail
Aajvain
Lemon
Onion
Garlic
Ginger
Green chillie
Green Coriender
Pickle Masala
Salt to taste
Refined oil

Instruction:

1. First of all, Add cumin seeds, mangrail, aajvain, lemon juice, baric onion, garlic, ginger, green chillie, green coriender, Pickle masala, salt and a teaspoon oil in sattu and mix it nicely.
2. Now prepare the dough of wheat flour.
3. Add a drop of ghee in wheat flour for moyan so that it become soft.
4. Now fill masala of sattu prepared in Step-1 and stuff into dough and make a round ball.
5. Heat oil in pan and fry it nicely. Repeat the same for remaining dough.

Extra Advice:

You can take it with Potato or Brinjal (Baigan) Bharta .