Palak Paneer

Ingredients:

Palak - 1 kg.
Paneer - 1oo gm.
Cumin Seeds - 1tsp
Ginger
Garlic
Tomatoes(If like)
Green Chillies
Black Pepper
Garam Masala
Coriander Powder
Cream or Butter
Salt (to taste)


Instructions:

1. Clean palak, cut it properly and boil it.
2. Add green coriander and palak into mixie and grind it.
3. Heat oil in a pan. Add some cumin seeds and ginger garlic paste and saute for sometime.
4. Add chopped tomatoes and cook it properly till tomatoes are well mashed.
5. Add Garam masala, Coriander Powder and fry it nicely.
6. Put grinded Palak (from step-2) and add some water and salt. Let it get cooked properly.
7. In the meantime, cut paneer into pieces and fry it separately. You may skip frying as you wish.
8. Once the palak is well cooked, add paneer and cook for sometime.
9. Once your palak paneer is well cooked, add butter in it.

Garnish it with cream.