Ghobhi Ka Paratha

Ingredients:

Wheat flour
Ghobhi (Cauliflower )
Cumin seeds
Mangrail
Aajvain
Ginger
Green chillie
Green Coriender
Ghee
Refined oil
Salt to taste

Instruction:

1. Crush the Gobhi in fine way, and add crushed ginger, green chillies, green coriander, cumin seeds, mangrail, aajvain, and salt in wheat flour and mix it thoroughly.
2. Add 1 tbsp ghee for softness and mash it nicely and make a soft dough.
3. Now make small ball out of that dough. And give shape like chapati.
4. Heat Tawa and put refined oil and cook it like paratha. Repeat the same for remaining dough.

Extra Advice:

Add water if required otherwise not.
People like to have Gobhi Paratha with Tomato Chatnee, Pickle or Green Chatani.