Suji ka Halva

Ingredients:

Suji - 100gm
Ghee - 2tbsp
Sugar - 50gm.
Ilaichi - 2
Milk - 2 cup
Cashew

Instruction:

1. First of all, heat the ghee in Kadhai and roast suji nicely.
2. When ur suji take brown colour then add milk ,casew and ilaichi.
3. Atlast you have to add sugar sothat it could mix it nicely.

Your Suji is ready.

Extra Advice:

Do not put sugar first otherwise it will not mix finely.