Mooli Ka Paratha

Ingredients:

Wheat flour
Mooli (Radish) - 1/2 kg
Cumin seeds
Mangrail
Aajvain
Ginger
Green chillie
Green Coriender
Salt (to taste)

Instructions:

1. Mix crushed radish, Ginger, Green chillie, Green coriander, cumin seeds, mangrail, aajvain and salt in wheat flour. Add 1 tbsp of refined oil (for softness) and make dough out of it.
2. Spread the dough in shape of chapati.
3. Cook it on Tawa with refined oil and repeat the same for rest all dough.

Extra Advice:

People like to have mooli paratha with Curd, Pickle, tea or tomato chatni.