Moong Dal Ka Halva

Ingredients:

Moong Dal (Uncovered) -100 gm.
Illaichi
Ghee
Cashew nut
Milk/Khoya
Sugar

Instruction:

1. Soak moong dal for 1 hour and grind in to mixi.
2. Heat ghee in pan and add illaichi and cashew nuts and moong dal in to it. Saute it till boecome brown.
3. Add Milk or khoya and saute it thoroughly.
4. Now add sugar in to it and mix it nicely.
5. Garnish with cashew and serve hot.

Extra Advice:

Do not put sugar before in halva.