Saloni

Ingredients:

Potatoes
Peas
Pepper Powder
Cumin Powder
Salt to taste
Green Coriander
Mustard oil

Instruction:

1. Cut the potatoes in small pieces.
2. Heat the oil in pan and put potatoes and peas into it.
3. When potatoes are well cooked, then add Salt, Pepper powder and Cumin powder.
4. Serve it with green coriander.

Extra Advice:

You should cook saloni bit dry - do not add water. If some moisture is required to cook potato, add a little water only.