Tahari

Ingredients:

1. Rice - 2 cup
2. Matar - 100 grm.
3. cauliflower -50 grm.
4. carrot
5. Garlic
6. Ginger
7. Green chillies
8. Onion
9. Cumin seeds
10.Badi Ilaichi
11. laung (clove)
12. Mustard Oil
13. Salt to taste

Instruction:
1. Heat oil in cooker and put tadka with cumin seeds, badi ilaichi and laung.
2. Now put onion, ginger and garlic paste and fry it. After that put all vagetable in cooker and cook it nicely.
3. When all Vegetable cooked nicely, put rice and salt for cooking. Add sufficient water (required to cook rice).
4. Wait for 2 Cooker-whisles and garnish with green coriander.

Extra Advice:
1. Do not put extra water in step-3, rice will get more wet like dalia.
2. Vegetable should be bit less cooked before adding rice and water.