Kadhai Matar

Ingridients:

Peas 2 Cups
Oil 3 tblsp
Methi dana 1/4 tblsp
Dry Red Chilly (whole) 1-2
Ginger-Garlic Paste 1 tblsp
Garam Masala 3/4 tsp
Red Chilly Powder 1/2 tsp
Dhania Powder 1 tsp
Lemon Juice 1 tsp
Tomatoes 3
Badi Ilaichi 1
Kasoori Methi 1 tbsp
Green Chilly
Fresh Coriander (Chopped) 2 tbsp
Salt 3/4 tsp or to taste

Instructions:

1. Heat 3 tbsp oil in a Kadhai, add methi dana and whole red chillies. Let the methi dana turn golden.
2. Add Ginger-Garlic paste and saute over medium heat for couple of minutes.
3. Add Garam masala, Red chilly powder and Dhania powder.
4. Add lemon juice and fine chopped tomatoes and saute for 5-7 mins until tomatoes get well blended.
5. Add peas and salt to salte.
6. Add crushed seeds of 1 badi ilaichi, kasori methi, green chillies and fresh green coriander.
7. Stir fry for one minutes.

Serve hot with paratha or roti.

Extra Advice:

1. Do not put peas before cooking masala and tomatoes as peas get cooked before them.
2. You may put some potatoes to taste better.