Uttapam

Ingredients:

Suji - 200 gm
Curd - 1/2 cup
Cumin Seeds - 1tsp
Tomatoes
Onion
Pepper Powder
Chat masala
Red chillie powder
Mustard Oil
Green Coriander
Green Chillies
Salt (to taste)

Instructions:

1. Add Suji in curd and soak it for 30 mins.
2. Add some water and make the mix little diluted.
3. Chop onion and tomato in fine pieces.
4. Add the chopped onion and tomato into mixture and mix it properly after adding salt. Add Red chillie powder, chat masala, Green Chillies, Green Coriander and Pepper powder into it.
5. Put Tawa into flame and drop 1 tbsp mustard oil and spread it. Spread the prepared mixture on Tawa. Let it be there for 2 mins and reverse it.
6. Remove this and make several Uttapum out of the mixture.

Extra Advice:

Server it with Tomato Chatni or Sambar.