Kadhai Paneer

Ingredients:

Paneer - 100 gm
Capsicum - 1
Tomato - 2
Butter - 1 tbsp
Cream - 1tbsp
Tomato puree as required
Green Chillie to taste
Onion - 1
Ginger Garlic Paste
Red chillie
Cumin powder - 1 tsp
Termuric powder - 1tsp
sabji powder - 1tsp
Garam Masala - 1/2 tsp
Badi Illaichi - 2 (crushed)
Refined oil
Sugar (1 pinch)
Salt to taste

Instruction:

1. First of all, Heat refined oil in a kadhai and add tomato and onion and stir it for a while.
2. Now grind this fry onion, tomato in mixi.
3. In third step, Heat butter in kadhai and add capsicum and ginger garlic paste and stir till it become cooked.
4. Add tomato onion paste, sabji masala, termuric powder, cumin powder, crushed green chillie and stir it nicely.
5. Now add tomato puree, garam masala, red chillie powder, crushed badi illaichi, little bit suger and salt to taste.
6. Add paneer cubes and warm water if requried and cook it for 10 mins.
7. Finelly add cream and garnish with crushed peneer.

Extra Advice:

1. If Paneer is hard then put it in warm water with salt. And do not put paneer in masala at first, otherwise it can be mashed up in it.
2. You can fry paneer if you want.