Paneer Bhurji

Ingredients:

Paneer 150 gm
Ginger
Garlic
Tomato
Onion
Garam Masala
Turmeric Powder
Coriander Powder
Red chilly powder
Almond
Cashew
Black Pepper Powder
Bada Ilaichi
Saunf
Salt

Instructions:

1. First of all, put Paneer in hot water for some time. Make sure to add salt in water.
2. Heat oil in pan and add onion, tomatoes. Saute it for sometime and add scrubbed ginger garlic. Saute it properly.
3. Add Garam masala, turmeric powder, coriander powder and cook it for sometime.
4. Grind Cashew, Almond, Saunf and Bada Ilaichi. Add them into pan. Add Red chilly powder and Black pepper powder into gravy.
5. Add paneer and mix it properly with mixture so that paneer gets crushed into small pieces.

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