Ingridients:
Mango Carrie
Mango Powder
Jeera Powder
Black Pepper
Kala Namak
Green Pudina
Lemon (juice) 1 tsp
Instructions:
1. Boil mango carries properly and let it get cold. Add some cold water and mess the mango pulp properly. Remove the kernel and fibre and also remove mango cover.
2. Grind green pudina into mixer.
3. Add pudina into mango pulp and add Jeera Powder, Black Pepper, Kala Namak into it.
4. Squeeze lemon into it.
5. You may add ice cubes into it.
Extra Advice:
Do not too much water otherwise it will become more diluted.
Use bit bigger mango carries, basically very small carries can not be used to make Pana.
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