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Thursday, November 18, 2010

Tomato Chatnee


Ingridients:

Tomato 1/2 Kg
Sugar (to taste)
Salt (a pinch)
Ginger and Garlic paste
Mustard Seeds
Cumin Seeds

Instructions:

First of all, cut all tomato in little pieces after that put pan on stove. Put a tablespoon mustard oil in pan and put all ingredients such as Mustard seeds, cumin seeds, Ginger-Garlic paste and fry it for a while till get brown. Put all tomatoes in pan.

When tomato is well cooked, put some amount of sugar with taste and pinch of salt as you like. Cook it for some time till it is properly cooked and serve it.

Extra Advice:

People basically like tomato chatnee with Aloo-Paratha or you can have it Samosa also.

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