Palak Chhola

Ingredients:

Palak
Baking Powder
Kabuli Channa 250 gm
Chilly Powder 1 tsp
Chhole Masala 1 tsp
Coriander for dressing 4 springs
Coriander Powder 1 tbsp
Garlic 6 clove
Ginger-Garlic Paste 1 tsp
Green Chilly fine copped
Jeera Powder 1 tsp
Kasuri Methi 1tsp

Instructions:

1. Soak Channa for 5-6 hrs. After this, boil it in cooker properly. Add some baking powder and salt in cooker along with channa.
2. Heat mustard oil in a pan and fry whole garam masala. Add chopped green chilly and let them fry for 3-4 mins.
3. Now add fine chopped onions and let them fry until they get brown. Add fine chopped tomatoes or tomato purie into it and let it cook till tomatoes get mashed-up.
4. Add Kasuri methi powder to bring nice flavor. Add chopped palak and let it cook until it shrinks. Add some water if needed.
5. While this is getting well cooked, now add half of the boiled channa cooked in step-1 and make a paste out of it.
6. Put mashed channa into pan. Add some water and cook for sometime. Then, add rest of whole channa in pan.
7. Add salt and chilly powder and cook for sometime.

Garnish with green coriander and server it with hot chapatis or plane rice.