Khasta Puri

Ingredients:
Wheat flour - 150 gm.
Ghee - 1 tbsp
Curd - 1 tbsp
Cumin seeds(Jeera) - 1 tsp
Salt - A little pinch
Oil for deep fry

Instruction:
1. Mix all ingredients like flour, ghee, curd, jeera and salt.
2. Mash it thoroughly.
3. Now take little warm water and make a fine dough out of it.
4. Now make small balls and roll it like normal puri.
5. Heat oil in kadai and deep fry all.
6. Ur khasta puri is ready to serve with sabji, chatani, curd or pickle.

Kele Ke Kofte

Ingredients:

For Kofta Balls:
Raw Banana(Kele) - 3-4
Besan - 2 tbsp
Suji - 1 tsp
Ginger
Green chillie
Green Coriander
Salt - a little pinch
Oil for fry

For Gravy:
Cumin seed (Jeera) - 1 tsp
Asafetida (Hing) - 1 pinch
Tejpatta - 1-2 leaves
Ginger Garlic paste
Onion - 2-3
Whole red chillie - 1-2
Green Coriander
Tomato - 1-2
Turmeric - 1 tsp
Garam masala - 1 tsp
Sabji Masala - 1 tsp
Cream or Butter - 1 tbsp
Salt to taste
Mustard oil - 1 tbsp

Instruction:
1. Boil kele in cooker or oven and mash them with Besan and little bit suji.
2. Add chopped ginger, gren chillie, green coriander and a pinch of salt in it.
3. Mix properly and make small ball out of it.
4. Deep fry ball in oil till it be brown.
5. Another side make gravy for fry balls.
6. Heat oil in pan and put a pinch of hing, jeera and a leaves of tejpatta.
7. Now add onion and make it brown.
8. Add ginger garlic paste and stir.
9. Put grind paste of tomato, green chillie and green coriander.
10. Add all garam masala,sabji masala and turmeric powder in it.
11. Fry till oil become separate out of masala.
12. Now add salt and water on it cook for a while.
13. Add 1 tbsp cream on it and garnish with green coriander leaves.
14. Now turn off the gas flame.
15. Kofta is ready to serve.

Besan Suji Chila

Ingredients:
Besan - 1 cup
Suji - 1 cup
Curd - 1 cup
Capsicum - 1 chopped
Ginger - 1 inch
Green Chillie - 1-2
Green Coriander (Chopped) - 1 bowl
Salt to taste

Instruction:
1. Mix 2 cup water in curd and make it diluted.
2. Take besan and suji in a bowl and add diluted curd in it and mix properly.
3. Add salt in it and keep it for 15 minute.
4. Put capsicum, green chillie, ginger and green coriander and mix thoroughly.
5. Make it thin if it is thick.
6. Heat nonstick tawa and apply oil on it.
7. Spread mixture by spoon and make round shape of chila.
8. Slow down the gas flame and apply 1 tsp oil on chila and cook it till it be brown.
9. Cook both side properly.
10. Serve it with tomato or green chatani.

Fruit Salad

For Dressing:

Ingredients:
Olive oil - 2 tsp
Vinegar - 1 Tsp
Honey - 1 Tsp
Fresh Mint - 2 Tsp
Salt to taste
White Paper to taste
Apple, Banana, Orange, Sapodilla
Water melon, Pomegranate
Other Season Fruit - 2 cup

Instruction:
1. Peel of all vagetable and cut it nicely.
2. Now Mix all dressing ingredients nicely.
3. Mix all dressing in cutted vagetable and mix thoroughly.
4. Now keep all prepared salad in freeze and serve it cool.
3.

Mangode Ki Sabji

Ingredients:
Green Gram Dumpling(Mangodi) - 200 gm.
Gram Flour(Besan) - 2 tbsp
Yogurt - 1/2 cup
Red Chillie Powder - 1 tsp
Coriander Powder - 1 tbsp
Turmeric powder - 1/2 tsp
Oil - 4 tbsp
Bay leaf - 1
Cumin seeds - 1/2 tsp
Dried Red chillie - 2-3
Ginger paste - 1/2 tbsp
Tomato puree - 2 tbsp
Garam Masala powder - 1/2 tsp
Fresh Coriander leaves(Chopped) - 1 tbsp
Salt to taste

Instruction:
1. Heat 2 tbsp oil in a kadai and saute mangodi untill crisp and slightly browned.
2. Drain and set aside.
3. Beat yogurt, add gram flour, salt, red chillie powder, coriander powder and turmeric powder and mix well.
4. Heat remaining oil in a kadai and add bay leaf, cumin seeds, dry red chillie and saute.
5. Add ginger paste, mangodi, tomato puree and yogurt mixture.
6. Add one cup of water and mix well.
7. Add garam masala powder and coriander leaves.
8. Cook for few minutes and serve hot.
2.

Malai Lassi

Ingredients:

Fresh Curd - 1 cup
Curd ki malai - 1 tbsp
Grind sugar - 1 tbsp
Cutted Pista - 1 tsp
Red Cherie - 2 piece
Grated ice - 2 tbsp

Instruction:

1. Mix all ingredients in mixi except malai, cutted pista and Cherry.
2. Put lassi in glass and put malai above it.
3. Put cutted pista, and red cherry on it and serve chilled lassi.

Khurme

Ingredients:

Maida( Refined Flour) - 150 gm.
Suji ( semolina) - 50 gm.
Grind Sugar - 2 tbsp
Ghee - 50 gm.
Oil - For fry
Cardmom Powder - 1/2 tsp

Insrtuction:

1. Mix maida and suji.
2. Add ghee and mix thoroughly.
3. Add grind sugar and cardmom powder in it.
4. Add water as need and make a tight dough out of it.
5. Keep for half hour in a wet cloth.
6. Make square cut from ball and roll in 1/2" .
7. Heat oil in pan and fry in golden brown colour on low flame.
8. Khurme can be serve by both ways cool or hot.

Paneer Mawa Gravy

Ingredients:
Paneer - 150 gm.
Mawa - 100 gm.
Tomato - 2
Green Chillie - 1-2
Ginger - 1 knot
Green Coriander - Little bit
Salt to taste
Cumin Seeds - 1/2 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Red Chillie Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Curd - 1/4 cup
Milk - 1/2 cup
Refined oil - 1 tbsp

Instruction:
1. Cut the ginger in little.
2. Cut green coriander and green chillie.
3. Keep the squire pieces of paneer.
4. Grind tomato in mixie.
5. Roast khoya and blend curd thoroughly.
6. Heat oil in pan and Put cumin seeds in it.
7. Add ginger, tomato and green chillie.
8. Put salt, turmeric, red chillie powder and coriander powder and mix well.
9. When tomato become diluted then add roasted mawa and mix well.
10. Add paneer and put milk in it and cook for 2-3 minute.
11. Serve to add garam masala.

Palak saag

Ingredients:
Palak - 1 kg.
Aaloo - 2
Tomato -1-2
Garlic
Hing
Methi,Jeera,Saunf,mustard seeds
Garam Masala
Sabji Masala
Termuric Powder
Salt to taste

Instruction:
1. Wash palak in whole and cut it thoroughly.
2. Heat oil in pan and add hing,methi, jeera,saunf,mustard seeds and mangrail.
3. Now add red chillie and garlic and stir.
4. Put aaloo and make it brown.
5. Add garam masala, sabji masala and termuric powder in it.
6. Now add cutted palak and cook to add salt.
7. When palak become cooked then add tomatoes and cook for a while.
8. Ur palak saag is ready to serve.

Matar Khichadi

Ingredients:
Matar(Green Peas) - 1 kg.
Rice - as people
Ginger Garlic Paste
Green coriander
Tomato - 1
Hing(Asafetida)
Cumin seeds - 1 tsp
Turmeric powder
Sabji Powder
Garam Masala
Desi Ghee
Salt to Taste

Instruction:
1. Grind matar and make ginger ,garlic and green coriander paste.
2. Add green chillie in it.
3. Now heat ghee in pan and put hing, jeera and grind matar in it.
4. Add grind paste in it and fry for a while.
5. Add rice and salt and put it in cooker.
6. Add sufficient water and wait for 2-3 whistle.
7. Garnish with green coriander and serve hot.