Palak saag

Ingredients:
Palak - 1 kg.
Aaloo - 2
Tomato -1-2
Garlic
Hing
Methi,Jeera,Saunf,mustard seeds
Garam Masala
Sabji Masala
Termuric Powder
Salt to taste

Instruction:
1. Wash palak in whole and cut it thoroughly.
2. Heat oil in pan and add hing,methi, jeera,saunf,mustard seeds and mangrail.
3. Now add red chillie and garlic and stir.
4. Put aaloo and make it brown.
5. Add garam masala, sabji masala and termuric powder in it.
6. Now add cutted palak and cook to add salt.
7. When palak become cooked then add tomatoes and cook for a while.
8. Ur palak saag is ready to serve.

Matar Khichadi

Ingredients:
Matar(Green Peas) - 1 kg.
Rice - as people
Ginger Garlic Paste
Green coriander
Tomato - 1
Hing(Asafetida)
Cumin seeds - 1 tsp
Turmeric powder
Sabji Powder
Garam Masala
Desi Ghee
Salt to Taste

Instruction:
1. Grind matar and make ginger ,garlic and green coriander paste.
2. Add green chillie in it.
3. Now heat ghee in pan and put hing, jeera and grind matar in it.
4. Add grind paste in it and fry for a while.
5. Add rice and salt and put it in cooker.
6. Add sufficient water and wait for 2-3 whistle.
7. Garnish with green coriander and serve hot.