Vagetable Birayani

Ingredients:

Basamati Rice - 350gm.
Oil or Ghee - 4 tbsp
Onion - 2
Ginger Garlic
Turmeric - 1 tsp
Red chillie powder - 1/2 tsp
Coriander powder - 1 tsp
Cumin seeds - 1 tsp
Tomato - 3
Boil Egg - 2
Cauliflower - 1/2 cup

For Garnishing:

Bringel(Baigan) - 1
Bins - 1 cup
Masroom - 2
Cashew nuts - 1/2 cup
Green chillie - 2
Green Coriander

Instruction:

1. Heat oil in pan and stir onion till be brown.
2. Afterthat put ginger garlic paste and masala and fry finely.
3. Now put tomato, baigan and mix thoroughly.
4. Add red chillie powder and cook untill water become thick.
5. Now cook rice, bins, cauliflower and masroom in separate pan for 15 minute.
6. Add prepared tomato mixture, cashew nuts and all ingredients in cooked rice and stir for a while.
7. Garnish with boil egg and coriander leaves and serve hot.

Choco coco Pudding

Ingredients:

Chura Of Chocolate Cake - 2 tbsp
Pieces of Chocolate Buiscuit - 1 Tbsp
Sweet Cream - 1 tbsp
Dried Ginger Powder - 1 tsp
Coco Powder - 1 tsp

Instruction:

1. Take a bowl and spread the chura of chocolate cake.
2. Apply the white cream on it.
3. Put the pieces of buiscuit and apply chura of cake.
4. Mix coco powder in cream and apply chocolate cream on top of the cake.
5. Put sweet saunf on it and keep in refrigerator.
6. Ready for serve.