Dam Aaloo

Ingredients:

Potato(Aloo) - 1 kg.
Laung - 3
Red Chillie powder - 3 tsp
Set Curd - 1/2 cup
Saunf - 2 tsp
Dry Ginger powder - 1 1/2 tsp
Grind Cardmom - 1/4 tsp
Asafoetida(Hing) - A little Pinch
Salt to taste
Oil

Instruction:

1. Boil aloo and pinch them with the help of toothpick and fry golden brown in oil.
2. Heat oil in a pan and fry to put hing, laung and chillie powder.
3. Now put 2 cup water and salt to taste and stir till it become uniform.
4. Mix saunf, curd and ginger powder and sake continuously.
5. Add aloo and mix thoroughly.
6. Add 1 cup water and cook for 5 minute.
7. Slow down the flame and cook till it become thick.
8. Put cardmom powder before serving.

Chana Dal Nimona

Ingredients:

Chana Dal - 100 gm.
Green Coriander Leaves
Ginger Garlic Paste
Red Chillie
Pepper Seeds
Black Cardmom
Hing( Asafoetida)
Dalchini
Jeera - 1tsp
Turmeric Powder - 1tsp
Garam Masala - 1tsp
Sabji Powder - 1tsp
Tomato - 1-2
Oil
Salt to taste

Instruction:
1. Soak chana dal and grind in to mixi.
2. Grind coriander leaves, ginger, garlic, pepper seeds and cardmom.
3. Heat oil in pan and put hing, whole red chillie, dalchini and jeera and fry.
4. Add grind paste,tomato and all garam masala.
6. Put grind chana dal, salt and fry well.
7. Add extra water in to it and cook for a while.
8. Serve hot with rice or chapati.